International Dinner Volume 2

This Saturday a couple of friends and me gathered together to have a second round of an international dinner. A lot of my friends come from other countries around the world, so coming together having prepared a typical dish from your country of origin, is a perfect way of trying new and unknown things and to broaden your culinary horizon 🙂


We were 6 people in total, 3 from France, 2 from the States and me from Germany. We started with a French salad of baby spinach, bacon and goat cheese, combined with tomatoes and onions. Followed by a delicious mix of mushrooms and other vegetables baked in the oven with scallops (American). Then my first dish was served, being a typical German ‘Flammkuchen’, which is a thin dough spread with sour cream, bacon, onions, potatoes and spring onions and then baked in the oven. The last main dish was a typical dish from Reunion Island, called Civet de Beef. Our dessert round started of with a typical French cake with pears, of which I unfortunately forgot the name. As it was my last international dinner I could attend, I prepared a dessert as well, which was typical German Apple Pancakes with cinnamon-sugar. Before we could be served the last dessert, we took a long walk around the neighborhood to process all the food. I basically could have rolled down the streets 😉 After coming back from the walk we finished with an ice cake topped with blueberries and strawberries. I have to say everything was delicious! Unfortunately I did not take any pictures of the evening, what a shame, I seriously should have. I have leftovers for at least half of the week, which is great. All in all I simply love these get-togethers, because can there be a better way of being surrounded by friends, good food and a couple of bottles of wine?!


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